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Calories: 360
Calories from Fat: 140
Total Fat: 16g
Saturated Fat: 3.5g
Cholesterol: 0mg
Sodium: 330mg
Total Carbs: 51g
Protein: 3g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 4%
Iron: 4%
(3500-6500 ft.) Follow High Altitude cake mix directions.
Sweet Heart Cake
This pretty heart-shaped cake is the perfect way to say "I love you!"
Prep Time: 15 Minutes
Start to Finish: 1 Hour 58 Minutes
Total Quantity: 12 servings
Serving Size: 1 Serving
Ingredients: 1 box Betty Crocker® SuperMoist® white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1 container (12 oz) Betty Crocker® Whipped fluffy white frosting
Betty Crocker® red gel food color
Instructions: 1. Heat oven to 350°F (325°F for dark or nonstick pans). Grease or lightly spray bottoms only of one 8-inch round and one 8-inch square pan. In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally. (Batter will be lumpy.) Divide batter evenly between pans.

2. Bake 23 to 31 minutes (26 to 34 minutes for dark or nonstick pans) or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely, about 1 hour.

3. Cut round cake in half. Put square cake on tray with one point toward you. Place cut side of each half against one of the top sides of square cake to make a heart as shown in diagram.

4. Tint frosting with a few drops food color. Frost cake with frosting. Store loosely covered.
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